{"created":"2023-05-15T10:11:26.454806+00:00","id":1035,"links":{},"metadata":{"_buckets":{"deposit":"154459aa-fb3f-4d94-bfae-b95160066371"},"_deposit":{"created_by":1,"id":"1035","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"1035"},"status":"published"},"_oai":{"id":"oai:meio-u.repo.nii.ac.jp:00001035","sets":["62:88"]},"author_link":["2212","2213","2214"],"item_8_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Relationship between Eating Breakfast and Academic Achievement of English Language Students: A Case Study of Meio University Freshmen"}]},"item_8_biblio_info_22":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"12","bibliographicPageEnd":"91","bibliographicPageStart":"81","bibliographic_titles":[{}]}]},"item_8_description_8":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"近年、朝食と学業成績の関係性が全国的に注目されており、文部科学省国立教育政策研究所および、各地域の教育委員会等教育関連機関において朝食摂取と学業成績の関係性についてさまざまな調査が行われている。大学における調査の代表的なものとしては、自治医科大学の調査が挙げられるが、その調査結果では大学生の朝食と学業成績の関係性が明らかにされ、朝食推進後の学力向上も医師国家試験合格率増の結果により示されている。さて、名桜大学ではどのような状況であるのか。日々講義で揺する学生たちの様子から朝食と学業成績の関係性が見られるのではないかと考え、1年次の英語を履修している学生に調査を行った。その結果を踏まえ、学生の生活習慣、学業成績向上の一助として、学食での｢朝ごはん推進｣を始めとして、大学全体として取り組めるとこは何かを考えていく提案をしたい。","subitem_description_type":"Other"},{"subitem_description":"Recent concerns about the correlation between proper nourishment and academic achievement have become increasingly prominent in schools through university level. There are several studies showing that eating breakfast affects academic performance of students. Some universities in mainland Japan have already started providing a healthy breakfast at the student cafeterias to help develop their students' motivation and academic achievement. Over the past several years, the authors, part-time teachers of English at Meio University, have also realized this might apply to Meio students' academic performance. This current research tries to clarify the relationship between eating breakfast and the academic achievement among Meio students of Englsh in order to be able to suggest introducing a healthy breakfast menu at our student cafeteria, which does not serve any breakfast at the present.","subitem_description_type":"Other"}]},"item_8_publisher_10":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"名桜大学"}]},"item_8_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"名桜大学"}]},"item_8_source_id_6":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-4412","subitem_source_identifier_type":"ISSN"}]},"item_8_text_11":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"PUBLISHED BY MEIO UNIVERSITY"}]},"item_8_text_15":{"attribute_name":"タイプ","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_8_text_16":{"attribute_name":"NIIタイプ","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_8_text_17":{"attribute_name":"DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_8_text_18":{"attribute_name":"収録種別","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_8_text_19":{"attribute_name":"収録種別","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_8_text_20":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"subitem_text_value":"名桜大学紀要 = THE MEIO UNIVERSITY BULLETIN"}]},"item_8_text_21":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_text_value":"AN10512334"}]},"item_8_text_25":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"名桜大学"}]},"item_8_text_4":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"subitem_text_value":"Yonamine, Ryoko"},{"subitem_text_value":"Takemura, Akiko"},{"subitem_text_value":"Shiroku, Masako"}]},"item_8_text_5":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_text_value":"2006"}]},"item_8_version_type_24":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"与那嶺, 涼子"}],"nameIdentifiers":[{"nameIdentifier":"2212","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武村, 明子"}],"nameIdentifiers":[{"nameIdentifier":"2213","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"白久, 正子"}],"nameIdentifiers":[{"nameIdentifier":"2214","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"朝食","subitem_subject_scheme":"Other"},{"subitem_subject":"学業成績","subitem_subject_scheme":"Other"},{"subitem_subject":"breakfast","subitem_subject_scheme":"Other"},{"subitem_subject":"academic achievement","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"朝食と学業成績の関係－名桜大学一年生の英語成績と朝食のアンケート結果からみえるもの－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"朝食と学業成績の関係－名桜大学一年生の英語成績と朝食のアンケート結果からみえるもの－"}]},"item_type_id":"8","owner":"1","path":["88"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-02-27"},"publish_date":"2012-02-27","publish_status":"0","recid":"1035","relation_version_is_last":true,"title":["朝食と学業成績の関係－名桜大学一年生の英語成績と朝食のアンケート結果からみえるもの－"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T10:18:41.861420+00:00"}