{"created":"2023-05-15T10:11:39.490583+00:00","id":1245,"links":{},"metadata":{"_buckets":{"deposit":"67956a07-7e7e-49dd-92e0-bdc45b47e017"},"_deposit":{"created_by":1,"id":"1245","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"1245"},"status":"published"},"_oai":{"id":"oai:meio-u.repo.nii.ac.jp:00001245","sets":["62:82"]},"author_link":["2733","2732"],"item_8_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study of Actual Dietary Habits and Related Health Issues of University Students : Based on a Dietary Survey of University Students Taking a Pediatric Nutrition Course"}]},"item_8_biblio_info_22":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"18","bibliographicPageEnd":"190","bibliographicPageStart":"177","bibliographic_titles":[{}]}]},"item_8_description_8":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本研究は, 『小児栄養』受講生の生活実態を把握し,健康な大学生活を支援するための指導内容を検討することを目的とした。受講生32名について調査した結果, 24時までに就寝する者は4名, 1時以降の就寝が24名であり,最も遅い就寝時刻は午前3時であった。就寝時間の遅延化がみられたが,睡眠時間は7時間程度確保されていた。食習慣では, 3食摂取する者が14名であり, 3食摂取する学生は栄養バランスが摂れていることがわかった。しかし,全体的にエネルギー摂取量は少なく,必要栄養量が摂れていないことが明らかとなった。栄養状態のアセスメントのために健康診断の結果を参照したところ,中性脂肪値が150mg /dlを超える者が6名(5名は男子学生)おり,最高値は402mg/dlと高値を示していた。これらの結果より,現状の大学生の食生活が,将来生活習慣病を含めた健康問題に影響する可能性が示唆された。","subitem_description_type":"Other"},{"subitem_description":"The purpose of this study was to discuss about a details of guidance for the healthy　college life through understanding the realities of students' life by the students taking Pediatric Nutrition course. As for the result of the study by 32 students, four students were in bed before 12 am (midnight), and 24 students were after 1 am, and the latest bedtime was at 3 am. Even though more students were tend to go to bed later, all of them had 7.0 hours sleep. The study for the dietary habits found that there were 14 students with three-meals kept a good nutrition balance yet their energy intake was low in general and their necessary nutrients were also lacking. To determine the assessment of their nutrient conditions on the Health Examination, the result showed that there were six; five were male, students who were with over 150 mg/dl of triglyceride, and the highest number was 402 mg/dl. It indicates that students' dietary habits may become the main factor of their health issues in the future.","subitem_description_type":"Other"}]},"item_8_description_9":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_publisher_10":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"名桜大学"}]},"item_8_source_id_6":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-4412","subitem_source_identifier_type":"ISSN"}]},"item_8_text_11":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Meio University"}]},"item_8_text_15":{"attribute_name":"タイプ","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_8_text_16":{"attribute_name":"NIIタイプ","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_8_text_17":{"attribute_name":"DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_8_text_18":{"attribute_name":"収録種別","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_8_text_19":{"attribute_name":"収録種別","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_8_text_20":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"subitem_text_value":"名桜大学紀要 = THE MEIO UNIVERSITY BULLETIN"}]},"item_8_text_21":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_text_value":"AN10512334"}]},"item_8_text_25":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"名桜大学人間健康学部スポーツ健康学科"},{"subitem_text_value":"名桜大学人間健康学部看護学科"}]},"item_8_text_4":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"subitem_text_value":"Maekawa, Mikiko"},{"subitem_text_value":"Kinjo, Yasuko"}]},"item_8_text_5":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_text_value":"2013-03"}]},"item_8_version_type_24":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前川, 美紀子"}],"nameIdentifiers":[{"nameIdentifier":"2732","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"金城, やす子"}],"nameIdentifiers":[{"nameIdentifier":"2733","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-03"}],"displaytype":"detail","filename":"No18p177.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"No18p177.pdf","url":"https://meio-u.repo.nii.ac.jp/record/1245/files/No18p177.pdf"},"version_id":"7b15d291-5a20-45a7-a4d9-7632c1d8eaf2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"生活リズム","subitem_subject_scheme":"Other"},{"subitem_subject":"食事調査","subitem_subject_scheme":"Other"},{"subitem_subject":"食事バランスガイド","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary survey","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary balance guide","subitem_subject_scheme":"Other"},{"subitem_subject":"life rhythm","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生の食生活の実態と健康問題との関連 : 『小児栄養』受講学生の食生活調査を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の食生活の実態と健康問題との関連 : 『小児栄養』受講学生の食生活調査を通して"}]},"item_type_id":"8","owner":"1","path":["82"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-07-01"},"publish_date":"2014-07-01","publish_status":"0","recid":"1245","relation_version_is_last":true,"title":["大学生の食生活の実態と健康問題との関連 : 『小児栄養』受講学生の食生活調査を通して"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T10:25:05.869975+00:00"}